Amount of Riboflavin in Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve there is 0.017 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg

Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve

Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve are listed below.

Water 87.9 g 87.9%
Energy (calorie) 65 kcal
Energy (joule) 272 kJ
Protein 1.16 g 1.16%
Total lipid (fat) 4.46 g 4.46%
Ash 1.31 g 1.31%
Carbohydrate, by difference 5.2 g 5.2%
Fiber, total dietary 0.3 g 0.3%
Sugars, total 0.64 g 0.64%
Calcium, Ca 15 mg 0.02%
Iron, Fe 0.16 mg
Magnesium, Mg 5 mg
Phosphorus, P 19 mg 0.02%
Potassium, K 73 mg 0.07%
Sodium, Na 416 mg 0.42%
Zinc, Zn 0.16 mg
Copper, Cu 0.04 mg
Selenium, Se 3.7 µg
Vitamin C, total ascorbic acid 4 mg
Thiamin 0.015 mg

Nutrients in Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve